So because of this Wired Magazine article ( ) I finally borrowed Who Moved My Cheese? from Elisa Sunday night and gave it a read.  Not too bad – I had read mostly negative things about it deeming it too simplistic. 

It does have just a few central points, though, and does it nicely.  Given that my profession is beginning to move offshore more and more, it serves as a nice reality check to stop and look around and realizing what I’m doing might very well be done less and less on U.S. soil in the years to come… my cheese is indeed changing.

(At a meeting today, I joked how the future versions of our product might have to be localized for English.)


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